MAKHANA, RAW MAKHANA, ROASTED MAKHANA, FOXNUT, POPPED LOTUS SEED, PLAIN MAKHANA, PREMIUM MAKHANA, JUMBO MAKHANA, RAJBHOG MAKHANA, SHAAN MAKHANA, VEDAKA, PRASADAM MAKHANA, TOMATO MAKHANA, PERI PERI MAKHANA, MINT AND LIME MAKHANA, NIMBU PUDINA MAKHANA, SALT

Add far more paste as expected to suit your style. Repeat rubbing the makhana right up until all of them are seasoned properly. suggestion: Really don't use melted butter! Butter consists of water and read more milk solids that will make your roasted makhana soggy in just a day or two. go for pure fats like ghee or oil rather. Some recipes call f